A selective school for boys and girls aged 11 to 18. Day and Boarding

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Cranbrook Bake-Offs: Swiss Rolls round!

Some lovely Swiss Rolls students made in response to the May half term drop down Friday competition we set up in food tech.  The students watched a Zoom lesson from Mrs Payne, where she demonstrated how to make a dessert classic: the Swiss Roll.  They were then asked to make one for themselves using the skills they learned during the lesson.  The results were amazing, I think you will agree.

After deliberations between staff, the winners are Eliza Briffa in Year 7; Isabel Gibbins in Year 7; and Sophie Locke in Year 9.

That said, all the desserts were truly amazing as Swiss Rolls are actually a very complicated thing to make and all the entries demonstrated really high-level skills. Well done everyone – they look absolutely delicious!

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